American Blonde. A great lawnmower beer for the hooplehead in all of us.
4.8% ABV/18 IBU
Coffee Vanilla Blonde
OMG! That cute, little Blonde from the Village is a lot more fun when she is hanging with her BFFs: Coffee and Vanilla. Now, it’s a party! .
4.8% ABV/18 IBU
Auggie’s Garden Glo
A citrusy summer wheat brewed with orange and lemon peels along with coriander. This beer pays homage to Dick Therrien’s favorite dive bar on the East side of Flint. Whether it was stopping to meet Uncle Dave for a cold PBR, dropping off John Drinkwine on a rain day, or just stopping in to see if Gypsy Jack was sitting naked at a barstool.
5.1% ABV/20 IBU
Lake Ann Amber
American Amber. Copper colored, slightly toasty with hints of caramel made with locally grown hops: Magnum, Cascade and Fuggles.
5.3% ABV/25 IBU
Doc Shilliday’s Cream Stout
American Cream Stout. Nice, chocolaty, brewed with milk sugar. Named after Lake Ann’s first physician WM. J Shilliday, that served Lake Ann for 26 years. One of the Must-Sip Northern Michigan Dark Beers by MyNorth.com
5.2% ABV/22 IBU
Chocolate Orange Cream Stout
American Cream Stout. Nice, chocolaty, brewed with milk sugar with the additional flavors of chocolate and orange. A great, flavorful take on our Cream Stout.
5.2% ABV/22 IBU
Ensconced Oatmeal Stout
A dry stout with a “draped in velvet” mouth feel. Give this roasted malt brew a reason to order another or bring some home in a howler or growler.
6.0% ABV/32 IBU
Platte River Porter
A classic, rich Brown Porter.
Perfectly balanced and very drinkable. Just like you when canoeing the Platte.
5.3% ABV/22 IBU
Jungle Fungus IPA
A light bodied session IPA featuring Mosaic and Simcoe hops. Citrus flavor notes. When I was a kid, a neighbor used to push mow his lawn with bare feet. He used to pay me a quarter for every pint of acorns I picked up underneath his oak tree because the acorns hurt his feet. My mom told me he didn’t like wearing shoes because he had jungle fungus.
5.3% ABV/44 IBU
Last to Know Rye IPA
American IPA. You know the feeling when you discover you were the last to know about something. Sometimes it is because you weren’t there when it happened. Sometimes it was a simple oversight to not tell you. Or maybe you forgot to ask. Then, one day someone tells you the real reason…because that is where you fall in the pecking order. Well, that just hurts! So enjoy this Rye IPA brewed with Centennial, Cascade and Columbus hops. Then, dry hopped with Amarillo and Citra…wonder how those hops feel…being added last…wonder if they knew? Hope they aren’t too bitter.
6.6% ABV/64 IBU
The Conway New England IPA
This one exhausted all of our resources and skills to create, what we think, is an exceptional New England IPA. Brian “Conway” Pugh spent months perfecting the recipe so we could share it with you. Hazy and bursting with juicy hop fruit flavor. Consider this a gateway IPA for the non IPA drinkers of the world.
7.0% ABV/50 IBU
Ric Flair IPA
Hopped with Simcoe and Columbus. Dry hopped with Idaho 7, Columbus and Azacca. It’s the stylin’, profilin’, limousine ridin’, jet flyin’, kiss-stealin’, wheelin’ n’ dealin’ son of a gun of an IPA! Whoooooo!
7.0% ABV/62 IBU
Let this seltzer take you mentally on a trip to a warmer climate. This batch of hard seltzer is created with lime, lemon, and hint of salt.
A medium-dry blend of Greening, Spartan and McIntosh apples. Go Green!
We blended cinnamon spices with a medium-dry hard apple cider to create our “twist” on the classic flavor combination of apples and cinnamon.
This cider is mostly McIntosh apples, which account for it’s distinctly McIntosh flavor. Its flavor profile is rounded out with Rhode Island Greening and Northern Spy apples for tartness.
A blend of McIntosh, Yellow Delicious and Ida Red apples flavored with strawberries, tart cherries, sweet cherries and blueberries.
1/2 Alumni, 1/2 Exerciser
A fermented beverage made with apple cider and honey is a sweet blend of local spy apples, star thistle honey and maple syrup rounded out with just the right amount of cinnamon. Think apple pie in a glass.
Mimi’s Strawberry Rhubarb Cyser
This is amazing just like our Mimi’s strawberry rhubarb pie! A wonderful blend of strawberries, rhubarb, honey and apples. If you have never tried the flavor combination of strawberry and rhubarb, you need to try this. You will be hooked!
Chair Side Chardonnay
A dry chardonnay with flavors of pear and citrus fruits to enjoy no matter what type of chair you are seated in.
A dry, oak aged Cabernet Franc red wine with hints of cherry, currant and plum. Served chilled.
Black Cherry Cream Soda
Orange Cream Soda
Yes! We can make you an Arnold Palmer.
Pretzels with Mustard Dip
Feisty Feta Dip with Tortilla Chips
Yes! You can bring in food from our local restaurants.
Patio Pet Policy
We have allowed well behaved pets on the patio for several years now. Mostly to allow travelers to bring pets out of the car while enjoying a drink. We have had a large up tick of pets this summer which has added to an already chaotic summer of rules and regulations put upon us. Going forward, we ask that you only bring a pet if it is absolutely necessary, as we don’t want to have to make more rules.